This is my favorite basic recipe. Tastes so much better than the store-bought stuff.
Note: Don't use cheap garbanzo beans, there really is a difference...
16 oz can garbanzo beans (drain, but reserve liquid)
1/4 c bean liquid
3-5 T lemon juice (to taste)
1 1/2 T tahini
2 cloves garlic
1/2 t salt
2 T EVOO
Put everything in a food processor or blender - blend and enjoy.
I love setting this out with a veggie tray - especially with veggies I don't usually use - jicama and cauliflower are especially tasty!
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